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Traditional German or Austrian Gugelhupf or Kouglof from Alsace, France, a round bundt cake with raisins made of brioche yeast sponge or sweet bread dough and dusted with sugar Photos | Adobe
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Traditional German or Austrian Gugelhupf or Kouglof from Alsace, France, a round bundt cake with raisins made of brioche yeast sponge or sweet bread dough and dusted with sugar Photos | Adobe
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